147 Days ago
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  • Well Fed by Elena (wellfedbyelena) Instagram Photos and Videos
    Very cool!
  • BioHackerNation (biohackhumans) Instagram Photos and Videos



Comment from BioHackerNation:

BioHackerNation BioHacker Chantea Goetz has painstakingly developed the ketogenic paleo Mexican Chocolate Molten BioCake. It's delicious as always!!!! Mexican Chocolate Molten Cake: Servings: 1 Ingredients: 2 tbsp dark cocoa powder 1-2 tbsp xylitol 1 medium egg 1 tbsp organic heavy cream 1/2 tsp organic vanilla extract 1/4 tsp baking powder 1/4 tsp chilli powder Combine all dry ingredients and whisk to remove any clumps. Set aside. In a different bowl, beat egg until a little fluffy. Add vanilla and heavy cream and stir to combine. Pour wet ingredients into dry and mix well. Grease a ceramic bowl. Pour cake mixture into bowl and place in microwave for 1 minute. Check to see if the cake is solid but still a little wiggly. If not, continue to bake at 10 second intervals until done. Be careful not to overcook. Grab a spoon or fork and enjoy!!! Can be served with toppings of your choice. ChanteaGoetz madscientist ketocake tequila mexicanChocolateMoltenBioCake

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