Food Republic

Food Republic

@foodrepublic

Eating. Drinking. Living. Tag #FRavorites 👻 foodrepublictv
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


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Long time, no see! 🍕 This OffTheMenu chicken cacciatore pizza will be available at both @speedyromeo locations for two weeks starting today! Speedy' Justin Bazdarich collaborated with Maryland's Tony Conte @pizzeria_inferno to bring the pie to life. The two go way back, working at Jean Georges before opening pizzerias. FRavorites

3 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


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Really tasty burger (before shot). Extra points for presentation. fravorites 🍔 🍟 😊

4 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


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The "mac & shews" from vegan sensation @modernlovebrooklyn with red pepper cashew cheese, pecan-cornmeal crusted tofu, cauliflower and kale. fravorites vegan

4 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


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FR contributor @themostcuriousgeorge pigged out this weekend at NYC's @cote_nyc, the brand-new Korean steakhouse from the team behind Michelin-starred @pioranyc. Here's steak tartare with pickled mustard seed and pear, served atop a Himalayan salt block. Reserve a table before it's the hottest spot in town! fravorites

6 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


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Dear Monday, we'd like our weekend back. Kthx Sincerely, @dannycarnaje and team Food Republic p.s. Bring us goodies from @salazarfrogtown fravorites

7 Days ago
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Food Republic

@foodrepublic


Comment from Food Republic:


@thisgirlcaneat really lives up to her name, especially on nationallobsterday. What are you rollin' with today? Tag fravorites

11 Days ago
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Food Republic

@foodrepublic


Comment from Food Republic:


Congratulations to @andpizza and welcome to the NoMad n'hood. We look forward to pizza and beats starting next week. Great party last night!

12 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


Comment from Food Republic:


@themostcuriousgeorge is thoroughly enjoying his 12-piece, 30 minute, $50 omakase dinner at Gansevoort Market's brand-new @sushibybou_. Ex-Sushi Dojo chef @davidbouhadana is behind the creative four-seat spot. This is the "three amigos" piece: oyster, salmon roe, sea urchin. Mmmm. fravorites

14 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


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15 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


Comment from Food Republic:


100 day aged Prime Ribeye & a glass of Ribera del Duero—you couldn’t ask for a better pairing. This is a serious red with significant structure that would overwhelm a lesser piece of meat, and the Ribeye has earthy notes and enough fat to tame the massive tannins of the wine. - @brealsomm @grill23andbar FRTakeover @riberaruedawine 📸Brian Samuels @myfoodthoughts sponsored

15 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


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15 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


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Grilled Swordfish w/ cumin, orange glazed carrots, & chermoula @grill23andbar. Pairing notes from @brealsomm: The sweetness and spice in the carrots bring out the fruit in a glass of Rueda Verdejo perfectly, and the acidity in the wine cuts through the richness of the swordfish. FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts sponsored

15 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


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16 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


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Crab Cake w/ blue crab, daikon jicama slaw, & citrus—paired beautifully with a bottle of Rueda Verdejo. The toasty note from restrained lees and ripe citrus tones are balanced by hints of cut grass and herbs, these play beautifully off the toasted component of the crab cake and the herbaceous flavors of the slaw. - @brealsomm FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts sponsored

16 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


Comment from Food Republic:


If you never tried wines from our regions of Spain, here are quick tasting notes from @brealsomm on the main varietal produced in each: Tempranillo from Ribera del Duero is generally full-bodied with lush fruit and a dominant oak component. For a crisp Spanish white wine, think Rueda Verdejo. FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts sponsored

16 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


Comment from Food Republic:


Salmon tartar, Asian pear, trout roe and calamansi. @brealsomm paired this dish with a glass of Rueda Verdejo. Both feature notes of citrus & pear, with the salinity of the trout roe plays off the minerality of the wine. FRTakeover @riberaruedawine 📸 Brian Samuels @myfoodthoughts sponsored

16 Days ago
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Food Republic

@foodrepublic


Comment from Food Republic:


@RiberaRuedaWine here! We’ll be taking over for a few days with our brand ambassador & Master Sommelier, Brahm Callahan. Stay tuned for wine tips, picks, & pairings, w/ help from @grill23andbar Executive Chef, Brian Kevorkian. FRTakeover @brealsomm @chef_kevorkian sponsored

17 Days ago
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Food Republic

@foodrepublic


Comment from Food Republic:


This is @forkandshaker signing off from this amazing opportunity to take over the Instagram account of my good friends at @foodrepublic. Be sure to come down to @dantenewyorkcity this week for NegroniWeek (or any week for that matter) as support the wonderful work done by GodsLoveWeDeliver. We have an iconic landmark in the city that has all of your aperitivo needs covered in various liquid forms. We look forward to showering you with Negronis or whatever else takes your fancy. Until next time . . . . FRTakeover

19 Days ago
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Food Republic

@foodrepublic


Comment from Food Republic:


Peeking over the shoulder of the talented @ifitz while she was propping up the bar at @dantenewyorkcity last night, I couldn’t help but be impressed by the steady hands of her amazing penmanship. Helping to spread the good word of NegroniWeek in fine calligraphy, you are quite the talent young lady. If anyone needs a sign writer and a sommelier in one, this is your girl! @forkandshaker FRTakeover

19 Days ago
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Food Republic

@foodrepublic


Comment from Food Republic:


Finally, the sun is back out in NYC (sort of)! And where better to enjoy that than the sidewalk café at @dantenewyorkcity, where we’re definitely going to recommend you spend that time enjoying one of our many Negroni variations on our award winning menu? We have 12 and counting and we’re waiting for you to finish work and haul ass down to our little joint in Greenwich Village. What are you waiting for? @forkandshaker FRTakeover

19 Days ago
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Food Republic

@foodrepublic


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Taking inspiration from the soda fountains of yore, we’ve created this sublime Negroni ice cream float for NegroniWeek at @dantenewyorkcity. We take some insanely lush vanilla gelato from our friends at @oddfellows in Brooklyn and whisk this up with BrooklynGin, CocchiTorino vermouth, ContrattoBitter and then top it off with SanPellegrino blood orange soda. A perfect way to end a meal with us on MacDougalSt. @forkandshaker FRTakeover

19 Days ago
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Food Republic

@foodrepublic


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For our good friends at @fordsgin, one of the best gins on the market today, we’re serving up these delicious oysters tonight, replete with a few orbs of Negroni caviar. Yes, Negroni Caviar! They pop in your mouth like regular caviar but reveal a delicious bitter cocktail instead, playing some weird tricks on your mind. Only at @dantenewyorkcity! Ask nicely and ye shall receive. @forkandshaker FRTakeover

19 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


Comment from Food Republic:


Why yes that is a Negroni fountain! Crazy, right? Only at @dantenewyorkcity will you see such an absurb array of Negroni variations for NegroniWeek. If you come by tonight, you can take this baby out for a test drive. Simply ask for a glass of ice and put it under this continuously flowing stream of deliciousness. Seriously though, how damn cool is this unique way to serve a Negroni? @forkandshaker FRTakeover

19 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


Comment from Food Republic:


How damn cute are these pre-bottled and carbonated NegroniRoyale cocktails? We simply stir down a regular Negroni with PlymouthGin, Campari and Italian vermouth and then carbonate it. Then we top it off with champagne and cap it. All you have to do is pop the top, add a fancy straw and you’re off! Perfect for parties, picnics or at your favorite aperitivo bar @dantenewyorkcity. We’ll be serving these beauties all week for NegroniWeek. GodsLoveWeDeliver. @forkandshaker FRTakeover

20 Days ago
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Food Republic

@foodrepublic


Comment from Food Republic:


At @dantenewyorkcity we’re making DayDrinking great again, especially during NegroniWeek when little unsung heroes like this NegroniSbagliato are perfect for this. Created at Milan’s BarBasso in 1972, this low-octane Negroni is just what you want during a slow leisurely lunch. There’s few better places in NYC to enjoy that than on our sidewalk patio, watching the characters of MacDougalSt stroll past as you sip away on this easy mix of Italian bitters (we like Cappelletti) and sweet vermouth, topped off with icy prosecco. So, how many would you like? GodsLoveWeDeliver. @forkandshaker FRTakeover

20 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


Comment from Food Republic:


We’re so obsessed with NegroniWeek over at @dantenewyorkcity that we’re serving up these insanely delicious Negroni cream pies from our friends at @drunkbakers who make all sorts of crazy booze-spiked desserts. This seemed a fitting addition to our already famous roster of after-dinner delights. Perhaps wash it down with a ChocolateNegroni and there’s your happy ending right there folks. Don’t fight it! GodsLoveWeDeliver. @forkandshaker FRTakeover

20 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


Comment from Food Republic:


Our biggest selling cocktail at @dantenewyorkcity is easily our ClassicNegroni poured straight from the tap. Yes, you read that correctly. Our house recipe flies in the face of tradition and doesn’t follow the standard equal parts ratio that most people favor. We like a whisper more gin in ours because we feel it makes a more balanced drink and it’s not as sweet and cloying. There’s a reason why it’s the king of all aperitifs: simple, complex, delicious! And during NegroniWeek, we’re raising our glasses and donating some profits to GodsLoveWeDeliver. @forkandshaker FRTakeover

20 Days ago
Food Republic (foodrepublic) Instagram Photos and Videos

Food Republic

@foodrepublic


Comment from Food Republic:


Soon after we re-opened the iconic landmark that is @dantenewyorkcity, we started the NegroniSessions, our version of a more civilized, elegant and leisurely ‘happy hour’, if you will. Little did we know how popular it would become or indeed how many people actually LOVE Negronis. We boast 12 different variations on our menu, each of which are only $10 between 3-6pm. Oh, and a dollar of this goes to our friends at GodsLoveWeDeliver during NegroniWeek, which runs until this Sunday. So come and join us in celebrating this wonderful drink AND for a good cause. Surely that’s something we can all get behind! @forkandshaker FRTakeover

20 Days ago
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Food Republic

@foodrepublic


Comment from Food Republic:


Hey everyone, I’m Naren Young ( @forkandshaker), one of the managing partners and the brains behind the beverage program of the award-winning @dantenewyorkcity. We’re pretty famous for our Negronis and in honor of NegroniWeek, which started yesterday, I’m psyched to be taking over the Instagram account of my good friends at @foodrepublic for the next couple of days. Expect to be salivating over what I’m about to bring you; just a little taste of the liquid magic we’re knocking up at our little joint on MacDougal St. If you’re in New York, please do come by and say hi. The Negronis will be flowing all week, with a portion of each going to one of our favorite charities GodsLoveWeDeliver. Time to get involved people! FRTakeover

20 Days ago
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Food Republic

@foodrepublic


Comment from Food Republic:


Anyone know why the fries in france are such a pleasant sunny yellow? @wikapadia is curious (and full of steak tartare) fravorites

21 Days ago
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Food Republic

@foodrepublic


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And on Sundays, we eat Nashville hot chicken. (Go Preds, Go!) fravorites

22 Days ago
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Food Republic

@foodrepublic


Comment from Food Republic:


Thanks @tamburg1 for a great pre-premiere dinner. @chefedwardlee and director Jonathan Cianfrani are ready for tonite's siff2017 screening of fermentedfilm

23 Days ago
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Food Republic

@foodrepublic


Comment from Food Republic:


The pimento cheese starter with fun pickled things and a bit of ham. Thanks @tamburg1 for taking @chefedwardlee and the fermentedfilm team on a wild Southern ride at your new Seattle spot. siff2017 fravorites

23 Days ago