adrianna adarme

adrianna adarme

@acozykitchen

🍰📷🐶: author, photo taker, corgi mom, los angeles 🐶: @ameliathecorgi 📚: #theyearofcozy
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


cacio e pepe stove-top macaroni and cheese. first step, toast a bunch of black peppercorns on the stove. then, make the cheesiest most delicious macaroni and cheese (parmesan gives hella flavor and a lil mozzarella contributes to the cheesiness). super simple (maybe takes 20 min) but ultimate😋😋😋 recipe link in profile.

3 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


i'm home from colombia 🇨🇴 (amelia and i are about to go for a run). s/o to @nespressousa for the most beautiful trip to colombia--can't wait to share more from the trip! 🙏🏽🇨🇴🙏🏽🇨🇴 BUT now i'm planning a trip to mexico city 🇲🇽 next month. i can't wait. leave ur recs below. i already bought tickets to see luis barragan house. and i couldn't get a rez for pujol :( BUT dats ok. tell me what i should do/see. it'll be my first time there! and here are some pancakes (fluffy AF cornbread blueberry pancakes) you should make this weekend, link in profile

4 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


cacio e pepe macaroni and cheese, recipe coming soon. this was 😋🙏🏽😋🙏🏽😋

5 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


a little sneak peak of the (finally) finished kitchen! ALSO today i announced the second book of cozybookclub we're gonna read americanah from @chimamanda_adichie i'm stuck in the airport so i'm starting the book rnnnn. more on the blog!

5 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


happy valentine’s day from colombia 🇨🇴!!! ❤️❤️❤️

6 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


when the tinder hasn’t worked 🧐🧐🧐

7 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


On the blog, there’s a recipe for the quickest sweet potatoes that are made in this @Cuisinart Air Fryer Toaster Oven from @macys. If you’ve never used an air fryer, you’re in for a treat—it cooks things very quickly, easily and uses less oil. I served it with a green shakshouka that I baked in simple, cute @Corningware dishes. Perfect to eat with a cup of coffee in my @denbypotteryusa mug sponsored

8 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


mini chocolate sheet cake 🍰 📄🍰📄 for two ✌🏽topped with raspberry frosting on the blog. it’s mixed in one bowl and it takes 20 min to bake. very chill baking vibes perfect for a weeknight dessert 👋🏽

8 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


cozybookclub update is on the blog where we're discussing littlefireseverywhere i loved this book so very much 😍😍😍 i also made a recipe inspired from the book: cinnamon toast crunch rice krispy treats (best eaten a little warm)😋 this is inspired by one of my favorite moments: when mia makes izzy some cinnamon toast 🍞 recipe and discussion link in my profile. thanks so much for reading along. i loved all of your DMs about the book. 💌

12 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


cupcakes with a little heart surprise on the inside 💌 these took a few tries to get right (remember the fail on the insta stories?!). but finally nailed it and they're all ready for your making-enjoyment. the little hearts are red velvet flavored (light chocolate flavor) enveloped in fluffy white cake. recipe link in profile!

13 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


🍓strawberry conversation heart cake that tastes SO much better than the candy bc the candy is 🤮 strawberry frosting on a strawberry cake. also it took me like lots of hours and lots of curse words to finally get the buttercream writing legible. i share my secrets/tips for that on the blog, too. recipe on the blog! 👊🏽

14 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


file under things to make: @mymoroccanfood made my CC cookies 🍪 and added some ras el hanout and topped them with dried rose 🥀 petals and flaky salt! link to the CC 🍪recipe in my profile. go to @mymoroccanfood’s profile for exact measurements on the additions! 🍪❤️🍪

15 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


My favorite breakfasts are ones that are quick, simple and healthy-ish (sometimes). This is a new favorite of mine. Crispy spiced sweet potatoes that I baked up in my @Cuisinart Air Fryer Toaster Oven from @macys. I topped these spiced sweet potatoes with a scoop of green shakshouka that I baked in this v cute @corningware dish. This air fryer is a must-have for your wedding registry because it cooks things SO quickly and well. 👊🏽👊🏽👊🏽ad

16 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


one bowl chocolate sheet cake with the fluffiest chocolate frosting on top. v ideal for a crowd! 🏈🏈🏈 also homemade sprinkles for a casual effect. link in profile

17 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


recipe for corn and poblano pepper queso 🧀 fundido for Game Day on the blog! check my insta stories for step-by- step in making this cheesy-good-time! choose to be a DesignatedRider with @uber on Game Day (and anytime dranks are involved) bc being safe is a major key 🔑 make sure you call @uber this Sunday to be V V safe and responsible. link to recipe in my profile! WhereTo

18 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


v-day content almost done for this year! 👩🏽‍💻 very excited. i kinda love the cheesiness of valentine's day so this year i'm very extra about it 😬💌😬💌

19 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


i feel like january has been the longest month EVER 🤔 how is it still january?! i dunno. but tomorrow isn’t SO i did a lil' round up of all the cozy things you should make in the month of february. it includes lots of things for the game 🏈 this sunday, some v-day 💌stuff and other delicious things, like this baked veggie ziti for two with a gigantic ball of burrata on top BC LOVE 💕 link in profile

20 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


winter citrus is thriving rn. this pound cake gets its airiness thanks to four eggs from 🍳 @incredibleegg that are added to this pound cake batter. blood orange zest 🍊 is mixed with the butter and sugar for ultimate citrus vibes. and the blood orange glaze on top helps too! that’s how i like my eggs howdoyoulikeyoureggs . . . Pou Cake: 3 cups all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon baking powder 1 1/2 cups (3 sticks) unsalted butter, at room temperature 1 3/4 cups white granulated sugar Zest from 1 blood orange (about 1 teaspoon) 4 large eggs, room temperature 2 teaspoons vanilla extract 1/2 cup whole milk Glaze: 2 1/4 cups powdered sugar, sifted 2 tablespoons fresh blood orange juice 2 tablespoons milk 1 blood orange, sliced, as garnish 1. Preheat oven to 300 degrees F. Grease a 6-cup bundt pan with cooking spray. Set aside. In a medium bowl, mix together the all-purpose flour, salt and baking powder. Set aside. To the bowl of a stand-up mixer with the paddle attachment (you can also do this in a medium bowl with an electric hand mixer), add the softened butter, sugar and blood orange zest; beat for about 5 minutes, until pale in color. 2. Mix in one egg at a time, being sure each egg is incorporated before adding another. Turn mixer to high and beat for 2 to 3 minutes, until light and fluffy. Add the vanilla extract and mix. 3. Fold flour mixture into butter mixture, alternating with the milk, beginning and ending with the flour. Pour the pound cake batter into the prepared bundt pan and transfer to the oven to bake for 45 to 50 minutes, until a skewer inserted into the center comes out clean. 4. Allow the cake to cool for 5 minutes in the pan and then invert onto a cooling rack. While the pound cake is cooling, whisk together the powdered sugar, blood orange juice and milk. If glaze is too thick, add the additional tablespoon of juice. Pour the glaze over the cooled cake and garnish with blood orange slices.

21 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


crossing my fingers for a rain/snow storm 🤞🏽❄️🤞🏽 so i can go make hot tea/snacks in the snow like last year 😍

22 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


put an egg 🍳 on anything and i’ll happily eat it! i made these chorizo potato-fried egg tostadas with @incredibleegg that are perfect for breakfast, lunch or dinner…they’d even be great for “linner” aka late dinner (mariah carey’s favorite meal) sponsored . . . 1 link of chorizo, casing removed 1 russet potatoes, peeled and cubed 1 cup of baby spinach 2 green onions, trimmed and sliced, plus more for garnish Salt 1/2 teaspoon ground cumin 1/4 teaspoon ground paprika Pinch of cayenne 3 to 4 tostada shells (I fried tortillas in few teaspoons of oil until crispy) 2 large eggs, poured into a small bowl 1/2 jalapeño, sliced, as garnish 1 radish, sliced, as garnish 1. To a medium skillet, set over medium heat, Add the chorizo to and break it up into crumbles, cooking it until firm, about 3 to 4 minutes. Remove the chorizo with a slotted spoon and set aside. The chorizo should’ve left some juices and fat—keep it in the pan! To the same skillet, add the potatoes, spinach and green onion; mix with the remaining oil and add a few pinches of salt. Mix in the cumin, paprika and cayenne. Cook for 5 to 7 minutes, until the potatoes are tender. Turn the heat down to low and add the reserved chorizo. 2. Meanwhile, to a small non-stick skillet, add a teaspoon of oil. When hot, pour in the egg and cook until the edges are crispy and the yolk is set. 3. To assemble, add a few tablespoons of the chorizo/potato mixture to the tostada. Top with the fried egg and garnish with slices of radishes, sliced jalapeños and some more green onions. Serve immediately.

23 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


im contributing to the nationalchocolatecakeday content 🍫🍰 on the internet by showing you this sno ball cake that i made awhile ago and it was 🙏🏽🙏🏽🙏🏽 this chocolate cake is the base for all my chocolate cakes bc i can make it in one bowl and it's very easy and chill. the coconut was rolled in a little food dye and the frosting is homemade marshmallow fluff ☁️ ✌🏽☁️✌🏽☁️✌🏽☁️ link in profile to recipe 😬

24 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


oatmeal chocolate cookie success 🍪 is there anything more depressing than picking up an oatmeal cookie and then realizing it actually has raisins in it instead of chocolate chips?!!? NO 😒 oatmeal chocolate chip cookie recipe on the blog, link in profile! 🍪✌🏽🍪

25 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


winter citrus season is a good season 🤗🍊 pretty lil' pound cake with blood orange glaze 🍊 and zest. recipe coming soon!

29 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


COOKIE FAIL 😏🍪 oatmeal chocolate chip cookie drama from yesterday. the cookie dough looked so unassuming and tasted delicious. swipe right to see the tragic "after" photo lol 😂😭😂😭 trying again tomorrow...wish me luck! 🙏🏽

30 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


sautéed garlic-y kale topped with my favorite, olive oil-fried eggs 🍳 recipe on the blog! I teamed up with @incredibleegg to bring you this recipe on the blog, inspired by my favorite breakfast at @jonandvinnys, and show you how I like my eggs sponsored howdoyoulikeyoureggs

31 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


baby yellow cakes 🍰 👶🏽 covered in malt chocolate frosting that taste like whopper candy. def recommend! 💁🏽‍♀️ brainstorming valentines 💌 day recipes. what should i make?

32 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


paella-tasting risotto with brown butter scallops on da blog rnnn. this dish is so good 😴😴😴 i made it on a super cold night and it tasted like a warm lil' hug 🌧❄️🌧 also scallops are underrated, i love them so much. and yes, brown butter helps. recipe link in profile 💫⭐️💫

33 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


A Bunch of Cozy this morning. Very chill vibes breakfast with @Chobani Greek Yogurt with a hint of Madagascar Vanilla & Cinnamon on a bed of crunchy granola, a sliced banana and a sprinkling of chia seeds. So good! And some milky black tea because I need the caffeine! 😴😴😴 sponsored

34 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


TBH im not the biggest soup person 🍲 🙃 in order for me to truly love soup, it has to have like a million toppings and additions. this soup has that! enchilada chicken tortilla soup. so many toppings, so many textures and it's super easy to make. recipe on the blog, link in profile

35 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


cabin baking: green scallion black pepper drop biscuits for the weekend win 👊🏽 im a big fan of drop biscuits bc they require no rolling out and stamping out. just drop the dough onto a baking sheet and boom! that's it. perfect for lazy saturday 😴😴😴 link to recipe in profile.

39 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


creamy vegan macaroni and cheese that isn't scary or weird! chantrelles and kale make it super delicious. also a lil' personal post about why 2017 was brutal 🙁 and my vision board 🤩 for 2018 bc oprah told me to do one (and i listened 👂🏽). link to recipe + post in my profile

41 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


today it is rainy ☔️ and beautiful outside and i'm inside drinking lots of coffee with the fireplace going. im spending the day writing and brainstorming new cake recipes! this was a favorite of mine last year: a neopolitan cake with one layer that is jamaica/hibiscus flavored, spicy chocolate and sweet vanilla. it took like 2 days to make but it was awesome! 🤨🤨

42 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


cozybookclub is happening!! more on the blog! also would love your weigh-in as to where we should discuss the book: secret facebook group? good reads? my blog comments? the first book is LittleFiresEverywhere by @pronounced_ing hope you join in! AND if you have any recommendations on future books, leave them in the comments below! 📚📚📚

43 Days ago