adrianna adarme

adrianna adarme

@acozykitchen

🍰📷🐶: author, photo taker, corgi mom, los angeles #cozyaf 🐶: @ameliathecorgi 📚: #theyearofcozy
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


I was super excited and flattered when @esteelauder asked me to create three cocktails for their EsteeStories blog, inspired by their iconic fragrance Modern Muse. I made one a frozen one with guava paste and rum, a jasmine spritz and a floral and delicious chamomile bee’s knees. More on my blog and theirs! Recipe link in profile. sponsored ModernMuse 📸: @heykatrinahi

20 Hours ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


i’m a big fan of garnishes. a squeeze of grilled lemon 🍋 , a drizzle of yogurt, pomegranate seeds and a sprinkling of Italian parsley make this harissa 🔥 chicken a one-pan success…all in my @theoriginalgreenpan limited edition 5-piece set in gorgeous bronze! all frypans are actually 20% off through 10/24! YAY! GreenPan 10YearsofHealthyCooking sponsored

1 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


woke up with a sore throat and the sniffles so am currently trying my hardest to get better 😷in other fun news: it's pretty apple season!! make dis rose pistachio apple pie 🍎🌹

1 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


one-pan success: spicy 🔥harissa chicken over fluffy ☁️couscous with pomegranate and yogurt made all in my favorite non-toxic, non-stick skillet from @theoriginalgreenpan easy to clean, healthy to use and perfect for that one-pan vibe. recipe on the blog! link in profile. GreenPan 10YearsofHealthyCooking sponsored

3 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


milk + honey baklava 🍼🍯 whenever i think of milk + honey, it reminds me of this milkshake in LA and it reminds me of @rupikaur_ 's poetry which is so beautiful! recipe on the blog. link in profile!

4 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


ad Pie de limón Peruano 🇵🇪. I come from a family of bakers; my family owns one of the oldest bakeries in Lima and this recipe is inspired by one they serve in their shop. Today I teamed up with @westernunion to share a Peruvian almuerzo, inspired by our Sunday lunches growing up.OnTheMapWU

5 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


espresso chocolate chip cookies on the blog riiiight now 🍪☕️ like a cup of coffee or a shot of espresso in a chocolate chip cookie! recipe link in profile 🖥

7 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


gooey, melty baked brie with honey and figs and walnuts. takes like 5️⃣minutes to assemble + 1️⃣0️⃣ to bake! so good and easy....weekend vibes. recipe on the blog 👐🏽👐🏽👐🏽

10 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


the perfect little slice of pumpkin 🎃 fluffiness 💆🏽💆🏽💆🏽 fall is coming! who's excited?! 🙋🏽 🍁🍂🍁🍂🍁

12 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


on the blog today: late-summer peach 🍑 galette with a baklava-kinda-like filling. pistachio and walnut and cinnamon mixture is under the peaches and it is SO GOOD. serve it warm with ice cream 🍦 and a drizzle of 🍯 B O M B (and easy!) recipe link in profile 💻

14 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


this sauce has been in rotation for me for weeks! i put it on everything, but today i tossed it with some ground beef and put in tacos and it was B O M B! here’s the recipe, in partnership with @beefitswhatsfordinner : . 1 tablespoon oil 3 roma tomatoes 1/4 white onion 2 garlic cloves 1 dried guajillo chile 1 cup water 1 chipotle in adobo 1 teaspoon salt 1 pound ground beef (90%/10%) Tortillas, for serving V Various accoutrements (optional): avocado, limes, pickled red onions, queso fresco 1. To make the diabla sauce: In a big saucepan, set over high heat, add the oil. When hot, add the roma tomatoes and sear on first side for about 3 to 5 minutes, flip, using tongs, and sear on the opposite side for an additional 2 minutes. Next, add the onion, garlic cloves and guajillo chiles, searing and toasting them for about 2 to 3 minutes. Add 2 cups of water and cover the pot, cooking for 10 minutes. This will soften the tomatoes quite a bit and soften the chiles too. 2. To a blender, the chipotle in adobo, along with everything else from the pot (you may need to do this in batches). Pulse until smooth, making sure to allow a bit of steam out of the blender. 3. Pour it back to the pot and add a teaspoon of salt. Bring to a gentle simmer, over medium-low heat and cover the pot. Cook for an additional 10 minutes. Just until the flavors can merry all together. Give it a taste and add salt to taste. I added an additional teaspoon or two. 4. In a skillet, set over medium heat, add a teaspoon of oil. When hot, add the ground beef and season with a few pinches of salt. Cook until browned. Pour in a few ladles of the diabla sauce and mix together until nice and saucy. 5. Add beef to tortillas and add any toppings you like! Any leftover sauce can be frozen and used at a later date!

15 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


funfetti cinnamon rolls 😍| would faceplant in these rnnn but no way i'm baking bc it's gonna be like 105 today 🙄😓

16 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


kitchen renovation starts toooodaayyy! i'm so excited. i have a lil' post about all the inspiration + mood board + before photos! also i did a little "before" kitchen tour on my insta stories. this photo right here is my main inspiration for the project. im loving the sage green cabinets with black handles and farmhouse sink. what do you think? YES NO? and a big shoutout to @devolkitchens for designing beautiful kitchens, most of my inspiration came from them! link in profile!

20 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


homemade sprinkle mix is on the blog today! 🍦🎂🍦 let's make sprankles and put them on everything! i wanted to make some custom colors and found out that it couldn't be simpler. recipe link in profile 🎊🎊🎊

21 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


creamy elote pasta! on that mexican corn 🌽 vibe but in a creamy pasta. lil' cayenne, cotija cheese, lots of corn and some cream. recipe link in profile. 😎😎😎

25 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


espresso chocolate chip cookies coming soon! ☕️🍪☕️🍪🤤🤤🤤

27 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


nectarine plum pistachio upside cake! upside down cakes are kinda like sheet cakes—so easy and pretty! all of my ingredientses came from @aldiusa full recipe is on the blog! link in profile sponsored

28 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


flufty AF cornbread pancakes for your low key brunch needs! they taste like fluffy pieces of cornbread i'm very into them. recipe on the blog.

30 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


"sheet-caking is a grassroots movement" 🙃🙃🙃 tinafey sheetcake

31 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


mojo sheet pan chicken! 🇨🇺 tons of garlic and lime and orange juice mixed with lots of oregano. the chicken is marinated and then placed on a sheet pan with olives and onions. i served this with tostones 🍌 (s/o to @adachiphoto 🇩🇴who taught me how to make them a long time ago) and it was 💣 recipe link in profile! 💚💛💚

32 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


very chill and easy appetizer: block of feta baked 🧀 with cherry tomatoes, olives, artichokes, lemon and olive oil (and lots of crushed red pepper). this cheese isn't gooey (bc it's feta) but it's still glorious and warm and summer-y. recipe link in profile 😋😋😋

35 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


doughnuts smoreified 🔥🍫☁️ 😬😎nationalsmoresday

39 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


tru story: a cozy kitchen is where i pour my little heart ❤️ and energy into every.single. day. i love it so very much; i'm super honored to be nominated (a few of you must've nominated me--thank you!) in the 2017 @saveurmag Blog Awards for "most-inspired weeknight dinners" if you feel up for it, you can vote 4 me😬, link in profile. i feel super grateful that i get to do this for a living; i have you to thank! 😘😘😘savblogawards

40 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


is today payday 💵 for u?! if so, make this payday 💸🦑 lobster blistered cherry tomato pasta 🍝 bc you deserve it! (also this recipe is super quick ⏲ to make which is great after a long week of werking) recipe on the blog 😎😘

45 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


Are you familiar with fika? It’s a Swedish coffee break! I love fika because who doesn’t love coffee + breaks?! During these summer months (why is it so humid today?!), I like my coffee on ice and minty with a touch of cream. This recipe is on the blog and uses @gevaliakaffe’s cold brew concentrate making it super easy! Recipe is on the blog. GevaliaColdBrewRecipes sponsored

47 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


ok. i am going to italy next month (i have never been an am v v excited). im going to milan, bologna, modena and verona 🇮🇹 where should i visit? what should i eat? i really want to be basic and have gelato shaped like a flower 🌺🍦😬 i also want to visit museums bc i can't just eat. leave your recs below! thank you in advance! also these are little wraps with baked falafel (no frying required) and they are SO good. recipe link in profile

47 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


​churro tots! with melty ass chocolate ganache. this recipe is from back in the day when i first started my blog and barely knew how to take a food photo but i knew how to fry up my favorite dough! here's da recipe: . Ganache: 4 ounces semi-sweet or bittersweet chocolate chips 1 tablespoon heavy cream Churros: 1 cup water 1/2 cup unsalted butter 1/4 teaspoon salt 1 1/2 cups all-purpose flour, sifted 4 large eggs For Frying: 1 quart vegetable oil (or other frying oil of choice) To make the chocolate ganache: combine the chocolate chips and heavy cream in a small bowl. Microwave for 30 seconds to a minute and stir until melted. In a medium saucepan, bring the water, butter, and salt to a roiling boil. Stir in the flour all at once. Reduce the heat to low and stir, using a wooden spoon, vigorously until the mixture forms a ball and begins to pull away from the pan, about 1 minute. Remove the pan from the heat. Let the batter sit for 2 to 3 minutes to cool. When it’s warm (not hot) to the touch, add one egg at a time. Keep stirring until the mixture comes together and is smooth. It might seem squishy for a while, keep going! Note: You can also do this in an electric stand-up mixer with a paddle attachment–it’ll go faster. To a pot, add 3 inches of oil and place over medium-high heat. When the oil reaches 325 degrees F, it’s ready. You may need to bring the heat down to medium-low to keep it around 325 degrees F to 335 degree range. Spoon the churro dough into a piping bag fitted with a large star-tip. Have sterilized scissors on hand. Hold the bag over the hot oil, squeeze a strip of dough that’s about 1 to 2 inches long and then snip it with the scissors and let it drop into the oil. Fry on each side for about 1 to 2 minutes. Drain on paper towels and toss in cinnamon and sugar combo. Repeat until you’ve worked your way through all of the churro dough. Serve with melty ganache.

48 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


iced coffee season ☕️ is my favorite season so I’m celebrating this season by sharing minty 🌿 iced coffee using @gevaliakaffe cold brew. recipe on the blog! GevaliaColdBrewRecipes sponsored

49 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


this cake...looking like a snack! peach 🍑 cocoa nib snacking cake with a lil' walnut streusel on the top. if you follow me on my insta stories, you'll remember that i asked you to vote on which glaze situation looks better. a lot of ppl picked the one with a ton of glaze (swipe to see the other option)

54 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


prettiest dinner table with eucalyptus, clementines and the yummiest food 🥘 wit @aldiusa at @redbirdla more on my stories! aldilove sponsored

55 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


giveaway winner was announced in my stories! what should i give away next! another le creuset, a staub? a vitamix? another kitchenaid mixer? lemme knoooo 😬❤😬

55 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


hellooooo monday! one-bowl chocolate sheet cake with the most fluffy, chill chocolate 🍫 frosting on the blog. AND, with homemade sprinkles in my favorite color. recipe link in profile!

56 Days ago
adrianna adarme (acozykitchen) Instagram Photos and Videos

adrianna adarme

@acozykitchen


Comment from adrianna adarme:


payday 💸 4 me means GIVEAWAY 😬 for you! win one new Le Creuset 4.5 quart French Oven in my favorite color they have—hibiscus 🌺 ENTER BY: 1. Liking this photo 2. Follow me @acozykitchen on Insta 📲 3. Comment below and tag two friends 👯👯‍♂️ Giveaway is now CLOSED. @ohhhoney__ is the winner!

59 Days ago