Yossy Arefi

Yossy Arefi

@yossyarefi

My book, Sweeter Off the Vine is all about fruit desserts 🍒🍓🍊🍋🍐🍏🍇- my blog: apt2bbakingco.com - I’m teaching a workshop in Paris this spring!
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


Registration is live for our Celebration of Strawberries and the Summer Solstice, June 20-22! @susanspungen and I have so many fun activities planned for you from farm visits to cooking classes and a bonfire on the beach. Check out the link in my profile for all the deets and to sign up. 🍓🍓🍓 p.s. our last workshop sold out in less than 12hrs last time so hop to it!

9 Hours ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


Did you hear? @susanspungen and I are hosting a workshop all about strawberries this June! Registration opens next week, but you can get early access if you sign up for my mailing list. We sold out in less than 12hrs last time - so get that early access! Link in profile 🍓🍓🍓

2 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


speaking of olive oil cake- this beaut is my favorite olive oil cake from Sweeter off the Vine all stacked up with @bakednyc‘s whipped milk chocolate ganache 🤤 You can grab a slice or whole cake at Baked starting today! 🤗 bakedxyossyarefi sweeteroffthevine

4 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


There’s a grapefruit and olive oil cake up on the blog with some info about the workshop @susanspungen and I are hosting this June 🍓🍓 Also, just ✌🏽 spots left for my Paris workshop with @olaiyaland this May. You’ll leave Paris with your heart and belly full - and some kick ass photo skills to take your work to the next level! 🥂🥐🥖

8 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


Do you dream of croissants 🥐🥐🥐There are just ✌🏽spots left in my Paris Food and Photography Workshop with the wonderful @olaiyaland! If you have been thinking about taking the leap, now is the time! . . We’ve planned four glorious days of cooking, shooting, and styling in a light-filled, absolutely stunning flat. We’ll visit local markets 🍓🍒🍍boulangeries 🥖 and cafes as we stroll the streets capturing the light Paris is famous for and tasting the city's best chocolate 🍫 coffee ☕️ pastries 🥐 cheeses 🧀 and natural wines 🍷🍾 (omg the natural wines you guys!) And of course we'll gather around the table to share meals both in our beautiful workshop apartment and out and about in Paris. . . The workshop is open to food and photography lovers of all abilities, and we will provide tons of hands-on learning experiences as well as opportunities to explore and relax. We have taken care of all of the arrangements for you so you can focus on learning and absorbing all Paris has to offer. All you need to do is show up with your camera and comfy shoes, ready to learn and be inspired. . . Click through the link in my profile to learn all of the deets and sign up! See you in Paris! 🥂

16 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


All I’m saying is, sheet cake is the perfect dessert for a big party 🌊🌊🌊

17 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


Making preserved lemons and limes is one of my favorite winter canning projects and is one of the easiest too. It is really more a formula than a specific recipe so feel free to scale these amounts up or down depending on how much use you think you’ll get out of them. Meyer lemons are wonderful preserved because of their thin skin and small amount of white pith, but regular lemons are great too. For this video I used some of the gorgeous Rangpur Limes I received earlier this month which is why they are orange. Happy Friday all! 🍋✨💛😎 video and music by @_petlock Preserved Lemons or Limes 🍋 1 quart sized canning jar and lid or 2 pint jars 8-10 organic lemons, well scrubbed kosher salt Slice off the stem end and bottom of each lemon (only if they have big nubs). Stand the lemons up and, cut an “X” into each lemon, stopping about 1/2-inch from the bottom so all four quarters are still connected at the base. Hold each lemon open with your fingertips and sprinkle salt on the inside and outside of each one. Cover the bottom of the jar with a thin layer of salt and place each lemon in the jar, pressing to release the juices. Fill the jar with the lemons, leaving about 1-inch of headspace. If the lemons are not completely submerged in juice, top the jar off with additional lemon juice until they are covered. Sprinkle salt on the top of the jar, screw on the lid and give the whole thing a shake. Let the jar sit at room temperature for three days, turning the jar each day to distribute the salt and juices. After three days, store the jar in the refrigerator, making sure to turn it every couple of days. The lemons are ready when their rinds are very soft, about 3 weeks. To cook with the lemons, remove them from the jar and rinse with cool water. Remove and discard the pulp and seeds and chop the rind. They’ll keep in the fridge, submerged in juice, for one year.

18 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


so fresh and clean in the kitchen today @_petlock and I are working on a new video series for ya. hoping to post the first of many tomorrow ✨💛🍋🎥

19 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


I love a good crumble bar and these Figgy Buckwheat Bars are now on the menu at @bakednyc! They are packed with buckwheat, oats, and mission figs and they are barely sweetened which makes them a perfect little breakfast treat 💙💜🖤 bakedxyossyarefi

21 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


just a little chocolate cake for your monday 🤗 this is my fave chocolate cake from my book with chocolate swiss meringue buttercream with some raspberries for flair 💁🏻‍♀️💕🎂 sweeteroffthevine

22 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


All the citrus please 😎🧡💛 Thank you to all of you lovely people tagging me in your photos of recipes from Sweeter off the Vine 🤗 it makes me so happy to see folks still discovering and enjoying the book two years after it was published🍊🍋🍊🍋 sweeteroffthevine

23 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


Do you even supreme? Winter is prime time for delicious citrus and supremed citrus fruit is a beautiful garnish for all sorts of citrusy dishes - sweet & savory. It will also make your fruit salads look classy as hell 😎✌🏽🍊 video by @_petlock

25 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


I don’t really care about football, but I do love party snacks🤷🏻‍♀️ and these lil pretzel buns are definitely on the menu this weekend 😎🥨🎉🍔🍻 the recipe is from @jonjon33’s book theslidereffect check his site for the recipe ✌🏽

26 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


Just received these beautiful rangpur limes from a wonderful friend I met through my blog years ago. Sometimes the internet isn’t so bad. 🍊🧡💛🍋💚

30 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


you guys! i am so thrilled to announce that my new collaboration with @bakednyc and @brooklynbaker launches today! over the next few months all baked locations will be selling treats inspired by my favorite ingredients - hello tahini, chocolate, pistachios, whole grain flours, cardamom and more! we will also be doing some fun events so stay tuned! first up on the menu is a chocolate tahini cake and some super-hippified morning glory muffins. i can’t wait for you guys to try what we have been working on! 🍾✨🥂🍰🍪 bakedxyossyarefi

33 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


💕lil cuties @food52 yesterday 💕

38 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


Are you dreaming of Spring? Me too, mostly because I am hosting this killer food and photography workshop with @olaiyaland in Paris this May. We still have a few spots left and we'd love to have you with us! 🥂🥐🍓🧀🍦🍰http://www.millys- llys-kitchen.com/a-sweet-feast asweetfeast

44 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


Happy 2018, everyone! I made you this pineapple upside down cake and it’s up on the blog now - apt2bbakingco.com 🍍✨🥂💛 and yes, it stuck to the pan a little, but nobody’s perfect 🤷🏻‍♀️

50 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


merry, merry everyone. sending you all love and light this holiday season 🎄❄️❤️✨ xo yossy. video by my main squeeze @_petlock

57 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


I don’t know about you guys, but I find this cut-out situation to be veeeerrrrry soothing 💆🏻‍♀️

59 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


The recipe for my new favorite gingerbread cookies from @ottolenghi and @helen_goh_bakes new book is up on the blog now 🎄❤️❄️✨ check my stories for a direct link or: http://www.apt2bbakingco.com/h com/home/soft-gingerbread-tile

62 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


if you don’t want to mess with piping bags and decorating tips, a shower of colorful sprinkles is always an option! These naturally dyed ones are from @indiatree 💅🏼💖☁️🎄❄️

65 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


Spicy ginger molasses cookies are always a good idea ❄️🎄✨

67 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


My gingerbread cookie clouds got a trio of sprinkles this time. I think they are my favorite of all the cookies I made this year. So simple and pretty ❄️☁️❄️☁️❄️☁️❄️☁️❄️☁️❄️☁️❄️☁️❄️

68 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


Finally splurged on some fancy cashew and cacao butters to make @ohladycakes’s vegan white chocolate fudge (maple sweetened) and it is DELICIOUS. Not too sweet, super creamy, and perfect for gifting 💖💚

69 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


can’t stop, won’t stop 🤗 these are my fave roll-out gingerbread cookies (on the blog if you search for ‘em) and @sarah_kieffer’s pistachio and olive oil sugar cookies. some of my fave cookie decorators are tagged in the photo 🎄💜💖💚🎄

70 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


I got an early start on my usual holiday elfing with these super delicious rum glazed gingerbread cookies made with @bobsredmill organic all purpose flour ad. I used my prized hand-carved cookie stamp to make the gorgeous designs, glazed them with warmly spiced rum glaze, and packed them up to take to share with my friends over Thanksgiving, and I've got more on the menu to send to friends and family in the coming weeks. I can't always be with my family for every holiday, but I can send them cookies! Check out my story for some step by step photos. bakesgiving brmcares.

71 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


going to bake and decorate approx 1 million cookies today 🤗 update: I definitely did not reach my goal 🤕

72 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


I’m so thrilled to announce that my Paris Food and Photography Workshop with the wonderful @olaiyaland is now open for registration! Link to reserve your spot in my profile ✌🏽 . . . We’ve planned four glorious days of cooking, shooting, and styling in a light-filled, absolutely stunning flat. We’ll visit local markets 🍓🍒🍍boulangeries 🥖 and cafes as we stroll the streets capturing the light Paris is famous for and tasting the city's best chocolate 🍫 coffee ☕️ pastries 🥐 cheeses 🧀 and natural wines 🍷🍾 (omg the natural wines you guys!) And of course we'll gather around the table to share meals both in our beautiful workshop apartment and out and about in Paris. . . . The workshop is open to food and photography lovers of all abilities, and we will provide tons of hands-on learning experiences as well as opportunities to explore and relax. We have taken care of all of the arrangements for you so you can focus on learning and absorbing all Paris has to offer. All you need to do is show up with your camera and comfy shoes, ready to learn and be inspired. . . . This workshop is limited and registration is open‪ ‬Click through the link in my profile to learn all of the deets and sign up! See you in Paris! 🥂

74 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


74 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


my friends at @williamssonoma put together an amazing holiday cookie countdown this year - and I shared my very favorite roasted sweet potato squares topped with toasty meringue 🍠☁️🔥💫 😎

79 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


just about a week until @olaiyaland and my Paris food and photography workshop is open for registration! the dates are May 23-27 and we have so many amazing things planned for you. keep your eyes peeled here, next Friday 12/8 for the link to sign up! 👀🍾🥖🥐🍓🧀🍫

80 Days ago
Yossy Arefi (yossyarefi) Instagram Photos and Videos

Yossy Arefi

@yossyarefi


Comment from Yossy Arefi:


pretty excited about this loaf situation. i am a sucker for lemon glaze 😊✨🍋

82 Days ago