bonappetitmag

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Dispatches from the BA staff.
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Comment from bonappetitmag:


Build the breakfast sandwich *you* wish to see in the world. Inspiring, we know. Head to the link in our profile for the recipe.

1 Hours ago
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Comment from bonappetitmag:


Take a cue from merylrothstein and freeze a bunch of ravioli this weekend. Because one must always be prepared for pasta emergencies. bastaff

18 Hours ago
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Comment from bonappetitmag:


This soup has magic powers. It is capable of reversing any damage the previous night may have caused. Yeah, we have a feeling you might need it this weekend. Head to the link in our profile for the recipe.

22 Hours ago
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Comment from bonappetitmag:


Like mermaid toast. But with bacon. And fontina. And an egg. On focaccia. So, yeah. Pretty similar. 📷: alysewhitney bastaff

1 Days ago
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Comment from bonappetitmag:


Yes, it's actually this easy to make crackers. No, that's not paper, it's phyllo dough. Head to the link in our profile to get the recipe.

1 Days ago
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Comment from bonappetitmag:


Pass the mustard. csaffitz made some hogs in a pretzel blanket (fancy!) and they are glorious. Head to the link in our profile for the recipe. bastaff

1 Days ago
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Comment from bonappetitmag:


Our April issue is here and it’s rather eggcellent. (Sorry, we had to!) Inside you’ll find bright spring pastas, a very southern Easter menu from chefandthef, and, yeah, lots of ways to put an egg on it. Head to the link in our profile to subscribe. It’s only $15 for the whole year which is, like, the cost of two lattes.

2 Days ago
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Comment from bonappetitmag:


And this is why rick_andrew_martinez is best known as "Sugar Man" around the BA Test Kitchen. 📷: brad_leone bastaff

2 Days ago
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Comment from bonappetitmag:


Super crispy. Extra cheesy. Decidedly thin. The bar pizza from margotspizza is kind of perfect. We hope you saved us a slice, emilyeisen. Preferably that huge one at the top. bastaff

2 Days ago
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Comment from bonappetitmag:


Looks like lillisherman has nailed the plates to table space ratio over at motzesf. Nice work. bastaff

3 Days ago
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Comment from bonappetitmag:


Yeah, the amount of cheese in this is not for the faint of heart. But you've been practicing (read: eating cheese) your whole life for this moment. Head to the link in our profile for the recipe.

3 Days ago
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Comment from bonappetitmag:


In case you were worried that andrewoknowlton wasn’t eating enough delicious things on his trip to SF, these picadillo empanadas from medianochesf are here to say “Fear not!”. Since, you know, empanadas can talk and all. bastaff

3 Days ago
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Comment from bonappetitmag:


Non-breakfast eater marissaaross has now reconsidered her stance after trying this Lebanese yogurt with grapefruit. Nice work, jackswifefreda. Your work here is done. bastaff

4 Days ago
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Comment from bonappetitmag:


If we were Tom Haverford we’d call this chicky chicky Parm Parm. But we’re not. So, we’ll just call it our favorite chicken Parm recipe ever. Head to the link in our profile for the recipe.

4 Days ago
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Comment from bonappetitmag:


You know what the world could use more of? Tater tot waffles. This one from theriddlersf is topped with smoked salmon, caviar, creme fraiche, and lots of herbs. We believe this is what they call ~innovation~. 📷: andrewoknowlton bastaff

4 Days ago
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Comment from bonappetitmag:


Frijoles. Huevos. Nachos. Carnitas tacos. Yeah, yesterday was a good day. We kicked off BAFamilyMeal in SF with a Mexican brunch at statebirdprovisions. The highlight for lillisherman? These eggs topped lots of salsa. bastaff

5 Days ago
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Comment from bonappetitmag:


Yes, it's spicy. And your mouth might get all tingly. But that heat is what makes this weeknight mapo tofu recipe so damn good. Head to the link in our profile to make it.

5 Days ago
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Comment from bonappetitmag:


So rick_andrew_martinez went to Maine and didn't invite us. And then he posted this lobster tail ceviche from eventideoyster to really rub it in. We're honestly not sure how we'll ever forgive him, but we hear "apology oysters" are a thing. bastaff

5 Days ago
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Comment from bonappetitmag:


Over in Los Angeles, marissaaross is keeping things healthy_ish with some broccoli toast from kismetlosangeles. The labneh, pumpkin seeds, and citrus that are piled on certainly don't hurt either. bastaff

6 Days ago
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Comment from bonappetitmag:


Brackets come and go, but wings are forever. milkkarten, who is watching the games over at hometownbarbque, seems to be familiar with this age-old saying. bastaff

6 Days ago